Breakfast
The best way I can contrast Shenzhen with Tianjin is breakfast. It's 7:30am right now. I'm hungry. If I were in Tianjin I'd take a five minute walk towards Anshan Xi Dao and would find at least two people in the street selling Chinese omelets, someone else selling fried eggs, and at least one strange variable. In the food alley off to the side I'd be able to get something akin to a chicken McMuffin and several creative concoctions of hot sauce, meat, dry biscuit, and egg. I would grab an orange juice from one of several drink vendors.
Street vendors are illegal here. My clearest option at this very moment is to walk into the kitchen and pour a bowl of fake Mueslix cereal that I bought at Super Wal-Mart yesterday. I could walk across the street to the 7-11 and grab a slurpee [I'm very clearly addicted] and a fried egg if I wanted to. They also have the standard convenience store pre-packaged mini-meals that one throws in the microwave. A few restaurants sell some sort of small meat dumpling with hot soy milk out front in the morning. K. found a few my first day here, but I can't find said restaurants on this side of town.
I really feel like I'm in some hybrid Hong Kong/Los Angeles/Miami right now. The language barrier is more difficult here, no pinyin on signs and different accents, but it just doesn't feel very "Chinese." I think I'd come to accept the lack of aesthetics and grittiness - if not outright dirtiness - juxtaposed with overflowing curiosity and humility as "Chinese." The streets here are cleaner than many European streets, the sidewalks run snake patterns against the road to better show off the beautiful trees hanging overhead. Looking at a map, entire swath's of town are colored green to show off parks. There are several "public gardens" surrounding the office.
That said, all the American teachers are spread out here. I'd have to take a bus to visit half of them. Three others are a 15 minute walk away. I don't feel the same sense of community we had back in Tianjin. I haven't met any Chinese but our small staff of four. I've traveled the length of the city two or three times, but I still don't recognize any landmarks. This place is huge. My first impressions of Shenzhen is a summation of all the reasons I've always feared moving to a big city. Sometimes a place is just too big to become familiar with.
By the time I left, I knew most of the faces in my neighborhood. I knew where to eat, I knew the best dishes, I knew when people set up and closed shop. I'm sure I'll learn the routine here soon, but in the meantime I miss dirty ole Tianjin.
I've been sick the past two days. I'll start posting more regularly very soon.
Tags: Treyopia Shenzhen stories Tianjin comparison food China
